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Gluten-Free Focaccia with Garlic + Tomato

glutenfreegoddess.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

flatbread

1 serving

rub the garlic infused sleep from your eyes

1 serving

walk to the local espresso bar

1 serving

tomato-garlic focaccia - flatbread recipe

1 cup

sorghum flour

1 cup

tapioca starch

1/2 cup

certified gf oat flour

2 tsp

xanthan gum

1 1/4 tsp

sea salt

2 cloves

garlic

2 tsp

each: rosemary

1 tbsp

active yeast

1 1/4 cups

warm water

1 pinch

a of sugar

4 tbsp

extra virgin olive oil

1 tbsp

agave nectar

1/2 tsp

lemon juice

1

ener-g egg replacer

1 serving

dusting of gf cornmeal

1 serving

note: you'll need garlic and tomatoes

1 serving

wake up

1 serving

pull on your jeans

1 serving

zip

1 serving

boom

1 serving

buon giorno

1 serving

the always smiling owner of the podere villuzza would greet us every morning on our way out the door

1 serving

i am thinking our honeymoon today because our anniversary just passed. march is our month. and this time around marked our eighteenth. [how is that even possible?]

1 serving

we look into each others eyes

1 serving

there are none

1 serving

it worked

1 serving

because i have never felt at home

1 serving

i turn to my husband and tell him

1 serving

from now on

1 serving

let's rent first

2009

by karina allrich march