INGREDIENTS
1 serving
flatbread
1 serving
rub the garlic infused sleep from your eyes
1 serving
walk to the local espresso bar
1 serving
tomato-garlic focaccia - flatbread recipe
1 cup
sorghum flour
1 cup
tapioca starch
1/2 cup
certified gf oat flour
2 tsp
xanthan gum
1 1/4 tsp
sea salt
2 cloves
garlic
2 tsp
each: rosemary
1 tbsp
active yeast
1 1/4 cups
warm water
1 pinch
a of sugar
4 tbsp
extra virgin olive oil
1 tbsp
agave nectar
1/2 tsp
lemon juice
1
ener-g egg replacer
1 serving
dusting of gf cornmeal
1 serving
note: you'll need garlic and tomatoes
1 serving
wake up
1 serving
pull on your jeans
1 serving
zip
1 serving
boom
1 serving
buon giorno
1 serving
the always smiling owner of the podere villuzza would greet us every morning on our way out the door
1 serving
i am thinking our honeymoon today because our anniversary just passed. march is our month. and this time around marked our eighteenth. [how is that even possible?]
1 serving
we look into each others eyes
1 serving
there are none
1 serving
it worked
1 serving
because i have never felt at home
1 serving
i turn to my husband and tell him
1 serving
from now on
1 serving
let's rent first
2009
by karina allrich march