INGREDIENTS
2 1/2 tsp
active yeast
1 cup
arugula
1 tsp
baking powder
1/2 cup
brown rice flour
1/4 cup
buckwheat flour
1 1/2 cups
cheese
2 tsp
honey
1/4 cup
millet flour
2 tbsp
olive oil
5 slices
proscuitto
1/4 cup
quinoa flour
1/4 cup
red onion
3/4 tsp
sea salt
5 slices
sopressata
1/2 cup
teff flour
1 cup
water
1 tsp
xanthan gum