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Gluten-Free Multigrain Pizza with Crispy Proscuitto

www.queenofquinoa.me
  • 90 minutes
  • Serves 2

INGREDIENTS

2 1/2 tsp

active yeast

1 cup

arugula

1 tsp

baking powder

1/2 cup

brown rice flour

1/4 cup

buckwheat flour

1 1/2 cups

cheese

2 tsp

honey

1/4 cup

millet flour

2 tbsp

olive oil

5 slices

proscuitto

1/4 cup

quinoa flour

1/4 cup

red onion

3/4 tsp

sea salt

5 slices

sopressata

1/2 cup

teff flour

1 cup

water

1 tsp

xanthan gum