INGREDIENTS
1/4 cup
bean sprouts
1 medium
carrot
1/2 tsp
curry powder
1 tsp
extra virgin olive oil
1 tbsp
fresh cilantro
1 tbsp
fresh mint
2
green onions
1/2
juice of lime
3 tbsp
peanut butter
2/3 cup
pineapple
1
pizza crust
1 tbsp
rice wine vinegar
1 tsp
soy sauce
8 oz
tofu
1 medium
tomato
1 tbsp
sambal oelek