INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 1/3 tbsp
Lemon, zest
4
Eggs
3 tbsp
Lemon juice
1 1/2 tbsp
Lemon juice, fresh
2 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 3/4 cups
Granulated sugar
3 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
Butter
1 cup
Buttermilk
8 oz
Cream cheese
1 tbsp
Heavy whipping cream