INGREDIENTS
1 can
artichoke hearts
1 cup
broccoli florets
2 tbsps
butter
1 cup
carrots
1 clove
garlic
3 cups
gold potatoes
2 tsps
herbs
1 1/2 cups
non-dairy milk
2 tbsps
nutritional yeast
1 tbsp
olive oil
2 tbsps
rice flour
4 servings
rice milk
1 tsp
rosemary
1 tsp
rubbed sage
4 servings
sea-salt
1 cup
tofu
1 cup
zucchini