INGREDIENTS
1 lb
ripe, Roma tomatoes seeded and cut into 1/4 in. thick slices
1 tsp
dried oregano
1/2 tsp
black pepper
1/4 cup
mayonnaise
1 tbsp
olive oil
2 cloves
garlic, grated
4
center cut bacon slices cooked and chopped
10 oz
fresh pizza dough
1 tbsp
cornmeal
8 oz
fresh mozzarella, shredded
1 cup
baby arugula