INGREDIENTS
2 lb
90% lean ground beef
16 oz
canned kidney beans
28 oz
canned tomatoes
1 tsp
chili powder
1 cup
elbow macaroni
2
garlic cloves
4 oz
green chilies
1/2 tsp
ground cumin
8 oz
low fat shredded mexican cheese blend
1 medium
onion
1/2 tsp
pepper
1 tsp
salt
6 oz
tomato paste