INGREDIENTS
2 oz
candies like vanilla and chocolate tootsie rolls
12 oz
tempered chocolate
1 serving
confectionery coating / candy melts
6
pretzel rods
1 stick
non baking mat like a silpat
1 small
round plunger cutters
1 serving
baking pans lined
1 serving
optional food use only tweezers
1 serving
fondant rolling pin
1 serving
fork