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Scottish Lemon Sugar Shortbread

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

2

sticks, (8 ounces) unsalted butter, melted

1/2 cup

lemon sugar (recipe below)

2 1/2 cups

all purpose flour

1/2 cup

oat flour

5 tbsp

cornstarch

lemon sugar

1 cup

sugar

zest of 1 lemon, peeled with a vegetable peeler (just the yellow part, not the bitter white)