INGREDIENTS
2
sticks, (8 ounces) unsalted butter, melted
1/2 cup
lemon sugar (recipe below)
2 1/2 cups
all purpose flour
1/2 cup
oat flour
5 tbsp
cornstarch
lemon sugar
1 cup
sugar
zest of 1 lemon, peeled with a vegetable peeler (just the yellow part, not the bitter white)