INGREDIENTS
3/4 cup
brown rice flour
1/4 cup
amaranth flour
1 cup
tapioca flour
1 1/2 tsp
guar gum
1/2 tsp
salt
1 tbsp
baking yeast
1/2 tbsp
sugar
3/4 cup
warm water
1 1/2 tbsp
olive oil
2
egg whites
3/4 cup
black beans
1/2 cup
roasted peppers
1 clove
garlic
1/4 tsp
chili powder
1/4 tsp
salt
3/4 cup
cheese substitute
1 medium
plum tomato
1/4 cup
spinach
3 media
scallions
1/4 cup
olives
1/4 cup
roasted peppers
1 1/2 tbsp
pickled peppers