INGREDIENTS
2
Eggs + 1 egg yolk (125 grams), large
1/4 tsp
Baking powder
8 oz
Bittersweet chocolate
3/4 cup
Cane sugar, organic granulated
1/4 cup
Cocoa powder, unsweetened
1/2 cup
Gold medal all-purpose flour, such as
1/2 tsp
Kosher salt
1 tbsp
Nielsen-massey vanilla extract, pure such as
1 1/2 cups
Walnuts or pecans, toasted
2 tsp
Espresso granules, instant
1/2 cup
Butter, unsalted
1/4 cup
Bourbon
½ cup (106 grams) firmly packed organic Muscovado (or dark brown sugar)