INGREDIENTS
2 tbsp
extra virgin olive oil
1 large
onion
4
garlic cloves
1 tbsp
garam masala
2 inches
ginger
1
jalapeno pepper stem
2 cans
chickpeas in a colander
2 cans
petite tomatoes 14.5 ounces each
1 cup
full-fat coconut milk
1 handful
cilantro leaves
1 serving
rice
1 serving
additional cilantro