INGREDIENTS
1 1/3 lb
chicken thighs
3 tbsp
olive oil
1/2 cup
onion
1/2 cup
grape tomatoes
1 1/2 cups
artichokes artichokes or
1/2 tsp
lemon zest
1 serving
salt and pepper
1/2 cup
white wine
1/2 cup
chicken broth
1/4 cup
cream
2 tsp
dijon mustard
1 serving
parsley