Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
tikka masala oven fries
2 larges
russet potatoes
1 serving
coating
6 ozs
yogurt
1 tbs
squeezed lemon juice
2 tsps
ground cumin
1/4 tsp
cinnamon powder
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1 tsp
pepper
1/4 tsp
ground ginger
1 sheet
place coated potato wedges on a parchment lined cookie as shown in above photo
1 serving
until potatoes a and very tender
1 serving
while potatoes are baking prepare the sauce
1 serving
sauce
1 tbs
butter
1 large clove
garlic
4
rings of jalapenos
2 tsps
ground cumin
1/2 tsp
paprika
1 tsp
kosher salt
8 ozs
tomato sauce
1 cup
lite cream
2 tbs
fenugreek leaves - optional
1 serving
in a sauce over /high heat melt butter
1 serving
add garlic and jalapeno. stir and sauté
1 serving
season
1 serving
stir in the tomato sauce
10
simmer on low until the sauce thickens
1 serving
pour over baked oven fries and serve warm
1 rack
bake on center uncovered