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Favoreats LLC

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Cranberry Cream Cheese Pound Cake

Danelle
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

unsalted butter, softened

8 oz

cream cheese, room temperature

2 1/2 cups

sugar

3

eggs

1

lemon, juiced and zested

1/2 tsp

almond extract

1 tsp

vanilla

2 1/2 cups

cake flour

1 tsp

salt

2 cups

fresh cranberries, tossed with 1 tablespoon flour