INGREDIENTS
10 ozs
al fresco mild chicken sausage
12
taco shells flour
2 tbsps
cilantro
1
jalapeno
1 cup
corn kernels
1/2 cup
queso fresco cheese
20
20 oz crushed pineapple canned
1 1/2 cups
cabbage
3/4 cup
mango
2 tbsps
cilantro
1/3 cup
mayo
2 tbsps
apple cider vinegar
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
pepper