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Creamy Butternut Squash Pasta

Two Peas & Their Pod
  • 30 minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash, peeled and diced

3 tbsp

olive oil

8

sage leaves

12 oz

DeLallo whole wheat linguine (or other pasta)

1 1/2 cups

water or vegetable broth

1 tbsp

olive oil

1/4 cup

diced yellow onion

2 cloves

garlic, minced

1/8 tsp

ground nutmeg

1/4 cup

freshly grated parmesan cheese

Salt and freshly ground black pepper,

1 person Recommend This Recipe