INGREDIENTS
1
medium butternut squash, peeled and diced
3 tbsp
olive oil
8
sage leaves
12 oz
DeLallo whole wheat linguine (or other pasta)
1 1/2 cups
water or vegetable broth
1 tbsp
olive oil
1/4 cup
diced yellow onion
2 cloves
garlic, minced
1/8 tsp
ground nutmeg
1/4 cup
freshly grated parmesan cheese
Salt and freshly ground black pepper,