INGREDIENTS
1/2 cup
all purpose flour
1/4 cup
pastry flour
1 stick
butter
1 extra large
eggs
3/4 cup
granulated sugar
2 tbsps
lemon lemon juice
1 1/2 tbsps
lemon zest
1/4 tsp
sea salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
vanilla extract
1/2 cup
powdered sugar
2 tbsps
lemon juice
1/2 tsp
water if needed
1 serving
lemon zest