INGREDIENTS
12 ozs
macaroni
1/2 cup
cream
12 ozs
evaporated milk
8 ozs
colby cheese
1 Tbsp
dijon mustard
1/4 tsp
table salt
1/4 tsp
pepper
1/8 tsp
ground nutmeg
2 Tbsps
bread crumbs
2 Tbsps
parmesan cheese
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