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Seared Scallops with Saffron Sauce

onlybestcooking.blogspot.ca
  • minutes
  • Serves 4

INGREDIENTS

6 tbsp

butter

2 tbsp

extra virgin olive oil

12 larges

sea scallops

250 mls

wine

2 tbsp

heavy cream

1 pinch

saffron threads

1 serving

salt and pepper