INGREDIENTS
1 serving
sauce
8 oz
tomato sauce
1 tsp
oregano
1/2 tsp
marjoram
1/2 tsp
basil
1/2 tsp
garlic salt
1 serving
dough
1 1/3 cups
warm water
1/4 cup
non-fat powdered milk
1/2 tsp
salt
4 cups
flour
1 tbsp
granulated sugar
1/4 oz
yeast
2 tbsp
vegetable oil
9 oz
vegetable oil
1 serving
pam cooking spray
1 serving
ground sausage
16 oz
mozzarella cheese
1 serving
toppings