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Lentil, pea and potato curry

www.mediterrasian.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil

2

onions —

2 cloves

garlic —

2 tsp

ginger

2 tsp

ground coriander

1 tsp

ground cumin

1 tsp

ground turmeric

1/2 tsp

ground cinnamon

1/2 tsp

chili powder

1 large

potato —

1/2 cup

lentils

400 gs

tomatoes —

1 cup

coconut milk

1 cup

chicken stock

1 tsp

garam masala

1 tsp

salt

1 tsp

brown sugar

1 cup

basmati rice

1 cup

peas

2 tbsp

cilantro

1 tbsp

lemon juice