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Frozen White Chocolate Strawberry Dessert

Paula Deen Magazine
  • minutes
  • Serves 12 to 15

INGREDIENTS

Bottom Layer:

1/2 cup

butter (1 stick), softened

1/4 cup

confectioners' sugar

1 1/4 cups

all purpose flour

1 cup

finely chopped sliced almonds

Middle Layer:

1 8 ounce package

cream cheese, softened

1 cup

confectioners' sugar

1 10 ounce package

frozen halved strawberries in syrup, thawed

1 8 ounce container

frozen nondairy whipped topping, thawed (cool whip)

Top Layer:

2 3.3 ounce packages

instant white chocolate flavored pudding mix

2 cups

heavy whipping cream

1 cup

sour cream