INGREDIENTS
4
chicken breasts
1 1/4 Cups
walden farms balsamic vinaigrette
4 Tablespoons
swerve brown sugar substitute
1 serving
butter vegetable cooking spray
1 1/2 Tablespoons
extra virgin olive oil
2 cups
beef broth
1 1/2 cups
mushrooms
1/2 Teaspoon
salt & pepper
2 Tablespoons
parsley
2
scallions