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Raspberry-Lemonade Cake

BettyCrocker.com
  • 120 minutes
  • Serves 12

INGREDIENTS

1

Lemon peel strips

1 1/2 cups

Raspberries, fresh

4

Egg whites

1/2 cup

Lemonade concentrate, frozen

1

container Betty crocker vanilla frosting, Whipped

1

box Betty crocker white cake mix, Super Moist

1 cup

Cool whip

1/3 cup

Vegetable oil

1 cup

Water, very hot

1/4 cup

Water

1

box (4-serving size) jell-o™ raspberry-flavored gelatin