INGREDIENTS
12 oz
butternut squash, cubed into 1/2-inch pieces
2 cloves
garlic
2 tbsp
olive oil
2
roma tomatoes, diced
1 tbsp
minced red onion
1 tbsp
minced cilantro
juice of 1/2 lime
1 cup
cooked rice, divided
shredded romaine or other green lettuce
canned black beans (my fave are the Cuban black beans rom Trader Joes)
shredded romaine or other favorite lettuce
creamy tomatillo ranch dressing
avocado, optional