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Butternut Squash Burrito Bowl

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

12 oz

butternut squash, cubed into 1/2-inch pieces

2 cloves

garlic

2 tbsp

olive oil

2

roma tomatoes, diced

1 tbsp

minced red onion

1 tbsp

minced cilantro

juice of 1/2 lime

1 cup

cooked rice, divided

shredded romaine or other green lettuce

canned black beans (my fave are the Cuban black beans rom Trader Joes)

shredded romaine or other favorite lettuce

creamy tomatillo ranch dressing

avocado, optional