INGREDIENTS
14 ozs
carrots
10 ozs
roasted corn
1/2 cup
onion
1 tbsp
olive oil
3 cloves
garlic
1 package
al fresco roasted garlic chicken sausage
17 ozs
precooked brown/wild rice blend rice
6 cups
chicken broth
1 tbsp
soy sauce
1/2 cup
milk
1/2
lemon
2 sprigs
thyme