INGREDIENTS
1/2 cup
non-fat greek yogurt
1/2 cup
taco sauce
4 cups
romaine lettuce
12 oz
southwestern-seasoned chicken
1 cup
black beans
1 cup
corn
1 cup
grape tomatoes
4 oz
cheese mexican
4 jars
wide-mouth
1 c
butter
2 cs
granulated sugar
4 larges
eggs
1 tsp
salt
3 tsps
baking powder
3 cs
cake flour
1 c
milk
1/4 c
vegetable oil
1 tsp
vanilla extract
1/4 c
jam
2 Tbsps
water
1 c
heavy cream
8 ozs
full-fat cream cheese
8 ozs
mascarpone cheese
2 cs
powdered sugar
1 tsp
vanilla extract
1 lb
ground beef
1/2 cup
breadcrumbs
2 tbsp
parmesan cheese
1
egg
1 tsp
oregano
1/2 tsp
basil
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground pepper
2 cups
marinara
4
sub rolls
1 1/2 cups
mozzarella cheese
1 tbsp
parsley
2 tbsps
extra virgin olive oil
1/2
onion
4 cloves
garlic
1/2 tsp
paprika
1/4 tsp
saffron threads
1 cup
round rice
1 1/2 cups
chickpeas
1/4 cup
peas
3 cups
vegetable broth
1 pinch
sea salt
1 dash
pepper