INGREDIENTS
24 oz
sauce jar marinara instead of sauce)
2 cloves
garlic
1 tbsp
olive oil
28 oz
tomatoes
1 1/4 tsp
oregano
1/2 tsp
kosher
1/4 tsp
pepper
1 serving
lasagna
1/2 cup
parmesan cheese
2 cups
part-skim mozzarella
1/2 cup
ricotta cheese
1/4 tsp
pepper
1 tsp
oregano
10
grain lasagna noodles