INGREDIENTS
1
fresh spinach or kale (about 1/2 large bunch), fresh
1/2 cup
Basil, fresh
2 cloves
Garlic
12 oz
Farfalle pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
2/3 cup
Walnuts, toasted
1/4 cup
Ricotta salata or romano cheese, grated