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Farfalle Pasta with Winter Pesto

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

fresh spinach or kale (about 1/2 large bunch), fresh

1/2 cup

Basil, fresh

2 cloves

Garlic

12 oz

Farfalle pasta

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin

2/3 cup

Walnuts, toasted

1/4 cup

Ricotta salata or romano cheese, grated