INGREDIENTS
1 serving
skinny blueberry muffins
1 1/2 cups
flour
2 tsp
baking powder
1/4 tsp
salt
1 large
egg
1/2 cup
granulated sugar
1/2 cup
silk cashewmilk
1/4 cup
vegetable oil
1/4 cup
greek yogurt
1 tsp
vanilla extract
1 1/2 cups
blueberries tossed in 2 tablespoons flour