INGREDIENTS
1 3/4 cups
all-purpose flour
1 tsp
baking soda
3/4 tsp
salt
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
oil (vegetable, canola, or melted coconut oil)
1/3 cup
buttermilk
2
large eggs
1 tsp
vanilla extract
1 cup
pumpkin puree (not pumpkin pie filling)
1/3 cup
granulated sugar
2 tsp
ground cinnamon