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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Framed Cooks
  • minutes
  • Serves 12 to 16

INGREDIENTS

3 tbsp

Ginger, ground

3

Eggs, large

1 1/4 cups

Molasses

2 tsp

Baking soda

1 cup

Brown sugar, packed dark

3 1/2 tsp

Cinnamon, ground

1

Cinnamon sugar

1/2 tsp

Cloves, ground

4 cups

Confectioners sugar

2 3/4 cups

Flour

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/4 tsp

Vanilla extract

14 tbsp

Butter

6 oz

Cream cheese

1 cup

Water, hot