INGREDIENTS
6
bone-in chicken thighs
1 tbsp
butter
1/2 cup
chicken stock
1 pinch
chili flakes
250 gs
cremini mushrooms
1/2 tsp
dried thyme
2 tbsp
flour
4
garlic cloves
1/2 cup
heavy cream
1/2 cup
milk
1 tbsp
oil
1 medium
onion
4 servings
paprika
4 servings
parsley
4 servings
salt and pepper
4 servings
sea-salt
50
g/ 1.8 oz