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Pumpkin Manicotti

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 8 ounce package

manicotti noodles

3 cups

milk

2 cloves

garlic

1 tbsp

olive oil

8 tbsp

butter, divided

1/8 cup

fresh sage leaves, thinly sliced

1/4 cup

flour

1 1/2 cups

Ricotta cheese

1 cup

pumpkin puree

1

egg

1/2 tsp

nutmeg

1 1/2 tsp

salt, divided

1 cup

Mozzarella cheese, shredded

1/2 cup

Parmesan cheese, grated