INGREDIENTS
2
(9 inch) pie shells, baked
1/4 cup
butter
1 8 ounce package
flaked coconut
1/2 cup
chopped pecans
1 8 ounce package
cream cheese, softened
1 14 ounce can
sweetened condensed milk
1 12 ounce container
frozen whipped topping, thawed
1
jar caramel ice cream topping