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LOW-CARB SLOW-COOKER PUMPKIN CUSTARD

sapiloncat.com
  • minutes
  • Serves

INGREDIENTS

4 larges

eggs

1/2 cup

granulated stevia/erythritol blend

1 cup

pumpkin puree

1 tsp

vanilla extract

1/2 cup

super almond flour

1 tsp

pumpkin pie spice

1/8 tsp

sea salt

4 tbsp

coconut oil