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Garlic Parmesan Shrimp

Kristen Mccaffrey
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. raw shrimp, peeled and deveined

2 tbsp

melted butter (or olive oil)

3 cloves

garlic, minced

1 tsp

Italian seasoning

1/4 cup

freshly grated Parmesan

Salt and pepper

1

lemon, juice