INGREDIENTS
1
heat oven degrees f
1 large
cook macaroni in a pot of water until tender but not mushy
1 serving
drain and pour into a mixing bowl
2
melt on low the velvetta cheese and)
3
pour cheese sauce over pasta and stir
3/4 cups
add in butter
1 serving
baking dish. pour the remaining cheese on top
25
bake until top crust is golden brown and casserole is bubbling minutes. serve
2 qt
mix and transfer to a