INGREDIENTS
12 ozs
elbow pasta
1 1/2 tbsps
buttery spread
1/4 cup
onion
1/4 cup
flour
2 cups
milk
1 cup
vegetable broth
2 cups
cheddar
12 ozs
broccoli florets
2 tbsps
parmesan-type topping
1/4 cup
seasoned bread crumbs
1 serving
cooking spray
1 serving
salt and pepper