INGREDIENTS
2 containers
crescent dinner rolls
2 smalls
granny smith apples
3/4 cups
water
1/3 cup
sugar
2 Tbsps
corn starch
1 1/2 tsps
lemon juice
8 ozs
cream cheese
1/3 cup
sugar
1
egg yolk
1 tsp
lemon juice
1 tsp
vanilla
1/2 cup
brown sugar
6 Tbsps
butter
1/8 cup
milk
1/2 tsp
cinnamon
1/2 tsp
vanilla
1 cup
powdered sugar
2 Tbsps
milk