INGREDIENTS
1/4 cup
Chop parsley, Fresh
1 lb
Stew beef
1 tbsp
Chives, Dried
1 tsp
Mince garlic, cloves
1/2 cup
Onion
10 3/4 oz
Cream of mushroom soup
1 tbsp
Worcestershire sauce
16 oz
Cook egg noodles
1 tsp
Black pepper
1 tsp
Salt
4 oz
Soften cream cheese
1/2 cup
Sour cream
1/4 cup
Water