INGREDIENTS
Crust:
2 cups
speculoos cookie crumbs (from about 4 cups of whole cookies)
1/4 cup
melted butter
2 tbsp
sugar
Kosher salt
Cheesecake:
2
lbs cream cheese (4, 8oz, packages)
4
eggs
1 cup
sugar
3/4 cup
Baileys Pumpkin Spice Liqueur
1/2 cup
pumpkin puree
1/2 cup
sour cream
2 tbsp
flour
Topping:
1 1/4 cups
sour cream
1/4 cup
Baileys Pumpkin Spice Liqueur
1/4 cup
sugar