Favoreats
Favoreats LLC
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INGREDIENTS
7
eggs by the happy egg co
453 gs
self-raising flour
453 gs
butter
453 gs
caster sugar
1 tsp
edible lavender florets
1 serving
blueberry and lavender preserve recipe
200 gs
blueberries
2 tbsp
edible lavender florets
2 tbsp
lemon juice
250 gs
jam sugar
6 tbsp
water
1 jars
once ready pour into clean to cool before using
1 serving
chocolate buttercream
150 gs
chocolate buttons
350 gs
butter
250 gs
icing sugar
1 serving
step two: in a stand up mixer cream your butter using the flat beater on speed
1 serving
step three: as the butter is creaming add in the icing sugar a bit at a time
1 glass
a microwave
1 serving
step five: remove from heat once and stir until the chocolate has half cooled. pour your chocolate into your mixer bowl
30
step six: mix your frosting at full speed at second intervals; checking each time
1 serving
festively chic chocolate & candy cane bark recipe
1 Cups
recipe: partron café and chocolate mousse
1 serving
recipe: cherry and and rose bellini eclairs
2013
st august // 18 comments
1 serving
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