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Canning garlic

www.rural-revolution.com
  • minutes
  • Serves

INGREDIENTS

1 serving

it was past time to harvest my garlic

1 serving

i began digging the garlic

1 cloves

then i pulled aside 120 of the smaller

1 serving

so i the garlic

1 serving

can you see how and brittle the stems are

1 serving

oh my gosh. it. was. gorgeous

1 head

i mean seriously

1 heads

i believe it was reader janet in massachusetts who suggested i snip the off the stems to encourage better growth

1 serving

i ended up

1 cloves

first step was to remove all the from the stems

1 serving

here's all the stuff

1 cloves

most of the remaining were huge

1 serving

i ended up

1 cloves

then i the

1 serving

i ended up