INGREDIENTS
1 serving
it was past time to harvest my garlic
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i began digging the garlic
1 cloves
then i pulled aside 120 of the smaller
1 serving
so i the garlic
1 serving
can you see how and brittle the stems are
1 serving
oh my gosh. it. was. gorgeous
1 head
i mean seriously
1 heads
i believe it was reader janet in massachusetts who suggested i snip the off the stems to encourage better growth
1 serving
i ended up
1 cloves
first step was to remove all the from the stems
1 serving
here's all the stuff
1 cloves
most of the remaining were huge
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i ended up
1 cloves
then i the
1 serving
i ended up