INGREDIENTS
2 cups
almond flour
2 tbsps
coconut flour
2 tbsps
granulated sweetener
1/4 tsp
xanthan gum
1/4 tsp
salt
4 tbsps
butter
1 large
egg
15 ozs
pumpkin puree
2 larges
eggs
1 cup
heavy cream
2/3 cup
granulated erythritol sweetener
1 1/2 tsps
pumpkin pie spice
1/2 tsp
salt
1 tsp
vanilla extract