INGREDIENTS
2
butternut squash
2 tbsp
avocado oil
1 tsp
chili powder
1 tsp
paprika
1/2 tsp
cumin
1/2 tsp
sea salt
1/4 tsp
garlic granules
1 container
kite hill jalapeño cream cheese
1
avocado
1 1/2 tbsp
lime juice
1/2 tsp
sea salt
1 serving
12
2 cups
black beans
1 serving
pickled cabbage
1 serving
green onions