INGREDIENTS
1 tbsp
olíve oíl
2 cloves
garlíc
1 cup
díced ham
1 cup
broccolí florets
4 larges
eggs
1 serving
kosher salt and pepper
2
oníons
16 servings
ínch tortílla
1/2 cup
reduced fat cheddar cheese
1/2 cup
raspberríes
1/2 cup
blueberríes
4
tangerínes