INGREDIENTS
3/4 lb
ground beef
2 tbsp
olive oil
1
onion
3 cloves
garlic
2 tsp
salt
1/4 tsp
ground pepper
1 tsp
oregano
23 1/2
oz jar of francesco rinaldi pasta sauce
4 cups
chicken stock
1/2 cup
cream cheese
1 1/2 cups
short-tubed pasta
1/4 cup
basil