Aloo Matar – Potato and Pea Curry

place the tomatoes and ginger in a hand blender and blend to a smooth puree. place to one side

heat some oil in a pan and add the cumin seeds

gently saute

after a minute

place a lid on the pan and simmer

add the peas after minutes

just before scatter the kasoori methi and garam masala and fold into the potatoes

serve